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Best Banana Cake: The Most Delicious Recipe I’ve Ever Had

The Best Banana Cake I’ve Ever Had
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The Best Banana Cake I’ve Ever Had is a moist and flavorful dessert that captures the essence of ripe bananas.

Ingredients

Scale
  • 3 ripe bananas
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup sour cream

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a mixing bowl, mash the bananas with a fork until smooth.
  3. In a separate bowl, cream the butter and sugar together until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition, then mix in the vanilla.
  5. Mix in the mashed bananas.
  6. In another bowl, whisk the flour, baking soda, and salt together.
  7. Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream, until just combined.
  8. Pour the batter into the prepared pan and smooth the top.
  9. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  10. Allow to cool before serving.

Notes

  • For extra flavor, consider adding chopped walnuts or chocolate chips.
  • Ensure your bananas are ripe for the best taste.

Nutrition

Keywords: banana cake, best banana cake, banana dessert

Find it online: https://www.coozykitchen.com/best-banana-cake-the-most-delicious-recipe-ive-ever-had/