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Best Creamy Tuscan Shrimp Pasta with Turkey Bacon Delight

Best Creamy Tuscan Shrimp Pasta
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This creamy Tuscan shrimp pasta is a delightful blend of flavors, featuring savory turkey bacon and a rich sauce.

Ingredients

Scale
  • 8 ounces linguine
  • 1 pound shrimp, peeled and deveined
  • 4 slices turkey bacon, chopped
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1 cup spinach, fresh
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Cook the linguine according to package instructions; drain and set aside.
  2. In a large skillet, cook the turkey bacon until crispy; remove and set aside.
  3. In the same skillet, add olive oil and sauté garlic until fragrant.
  4. Add shrimp and cook until pink; stirring occasionally.
  5. Add cherry tomatoes and spinach; cook until spinach wilts.
  6. Pour in heavy cream and add Parmesan cheese; mix until smooth.
  7. Add the linguine and bacon back into the skillet; combine well.
  8. Season with Italian seasoning, salt, and pepper before serving.

Notes

  • For added richness, you can substitute half-and-half for heavy cream.
  • Fresh herbs like basil or parsley can be added for extra flavor.

Nutrition

Keywords: Creamy, Tuscan, Shrimp, Pasta, Turkey Bacon

Find it online: https://www.coozykitchen.com/best-creamy-tuscan-shrimp-pasta-with-turkey-bacon-delight/