Best Hamburger Soup with Frozen Vegetables: A Healthy Twist
A delicious and healthy twist on traditional hamburger soup, using frozen vegetables for convenience.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Soups
- Method: stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 pound ground beef
- 1 cup frozen mixed vegetables
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 can diced tomatoes
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- In a large pot, brown the ground beef over medium heat.
- Add the chopped onion and garlic, sauté until onion is translucent.
- Stir in the frozen vegetables, diced tomatoes, beef broth, and Italian seasoning.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Season with salt and pepper to taste before serving.
Notes
- For added flavor, you can use homemade beef broth.
- Feel free to add any additional spices according to your taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Hamburger Soup, Healthy Soup, Frozen Vegetables