Best Lasagna Soup Recipe: Indulgent Comfort with Turkey Bacon
Enjoy the rich and hearty flavors of lasagna in a comforting soup form, featuring turkey bacon for a lighter twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: Italian
- Diet: gluten-free
Ingredients
Scale
- 8 ounces lasagna noodles
- 6 slices turkey bacon
- 1 pound ground turkey
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken broth
- 1 tablespoon Italian seasoning
- 2 cups fresh spinach
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions
- In a large pot, cook turkey bacon until crispy. Remove and crumble.
- In the same pot, brown the ground turkey with onions and garlic.
- Add crushed tomatoes, chicken broth, and Italian seasoning. Bring to a boil.
- Stir in lasagna noodles and cook until al dente.
- Add spinach and stir until wilted.
- Serve bowls with a scoop of ricotta, mozzarella, and crumbled bacon on top.
Notes
- For a vegetarian option, substitute ground turkey with lentils or mushrooms.
- Adjust seasoning according to taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5 grams
- Sodium: 800 milligrams
- Fat: 15 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 70 milligrams
Keywords: lasagna soup, comfort food, turkey bacon, easy recipes