Best Matilda’s Chocolate Cake: Indulgent Recipe for Chocolate Lovers
A rich and decadent chocolate cake that satisfies every chocolate lover’s craving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 1 ½ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- ½ teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add eggs, milk, oil, and vanilla to the dry ingredients. Mix until well combined.
- Carefully stir in boiling water until the batter is smooth.
- Pour the batter into prepared cake pans.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool for 10 minutes before transferring to wire racks.
Notes
- For extra chocolate flavor, consider adding chocolate chips to the batter.
- Feel free to frost with your favorite chocolate frosting.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Best Matilda's Chocolate Cake, chocolate cake recipe, indulgent dessert