Best Naan Recipe: Easy Homemade Delight for Every Occasion
Learn how to make the best naan at home with this easy recipe that’s perfect for any occasion!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 naans 1x
- Category: Bread
- Method: Stovetop
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/2 cup warm water
- 1/4 cup plain yogurt
- 1 tablespoon oil
Instructions
- In a mixing bowl, combine flour, sugar, salt, and baking powder.
- Add warm water, yogurt, and oil to the dry ingredients and knead until a soft dough forms.
- Cover the dough with a damp cloth and let it rest for 30 minutes.
- Divide the dough into small balls and roll each one out into an oval shape.
- Heat a skillet over medium-high heat and cook each naan for 2-3 minutes on each side until golden brown.
- Brush with melted butter before serving.
Notes
- For extra fluffiness, let the dough rise longer if possible.
- Try adding garlic to the dough for garlic naan.
Nutrition
- Serving Size: 1 naan
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Naan, best naan recipe, homemade naan