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Best Pumpkin Chocolate Chip Muffins: A Delightful Fall Treat

Best Pumpkin Chocolate Chip Muffins
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These Best Pumpkin Chocolate Chip Muffins are the perfect fall treat, combining the rich flavors of pumpkin with delicious chocolate chips.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
  2. In a large bowl, mix the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well combined.
  3. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
  5. Fold in the chocolate chips gently.
  6. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
  7. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
  8. Allow muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For more flavor, you can add walnuts or pecans to the batter.
  • These muffins are best enjoyed fresh but can be stored in an airtight container.

Nutrition

Keywords: pumpkin muffins, chocolate chip muffins, fall recipes, best pumpkin muffins

Find it online: https://www.coozykitchen.com/best-pumpkin-chocolate-chip-muffins-a-delightful-fall-treat/