Print

Best Red Velvet Cake: Soft, Moist and Easy for Any Occasion

Best Red Velvet Cake (Soft, Moist And Easy)
Print Recipe

The Best Red Velvet Cake is the perfect dessert for any occasion, known for its soft, moist texture and rich flavor.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 tablespoon cocoa powder
  • 1 cup vegetable oil
  • 1 cup buttermilk
  • 2 large eggs
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon vinegar

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.
  3. In another bowl, whisk together the vegetable oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar.
  4. Combine the wet ingredients with the dry ingredients and mix until well combined.
  5. Divide the batter evenly between the prepared cake pans.
  6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  7. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
  8. Frost with cream cheese frosting once cooled.

Notes

  • For a fun twist, add chocolate chips to the batter.
  • Make sure the buttermilk is at room temperature for best results.

Nutrition

Keywords: Best Red Velvet Cake, Moist Red Velvet Cake, Easy Red Velvet Cake

Find it online: https://www.coozykitchen.com/best-red-velvet-cake-soft-moist-and-easy-for-any-occasion/