Best Southern Fried Cabbage with Shrimp and Turkey Bacon Twist

Name: Best Southern Fried Cabbage with Shrimp and Turkey Bacon Twist
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Southern
Ingredients: 1 head cabbage, chopped; 1 pound shrimp, peeled and deveined; 4 slices turkey bacon, chopped; 1 onion, diced; 3 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon olive oil

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Tina S.

Published:

January 19

Introduction to Best Southern Fried Cabbage with Shrimp

When you think of comfort food, Southern cuisine often comes to mind, and there’s nothing quite like the hearty warmth of Southern Fried Cabbage with Shrimp. This dish embodies the soul of the South with its vibrant flavors and inviting aroma. But what makes it a must-try, especially for young professionals looking to impress at their next dinner party?

What makes Southern Fried Cabbage with Shrimp a must-try dish?

First off, the combination of flavors in best southern fried cabbage with shrimp is simply delightful. Picture buttery sautéed cabbage mingling with succulent shrimp, beautifully seasoned with spices that give it that distinct Southern flair. Whether you opt for Turkey Bacon or Chicken Ham, you’re guaranteed a dish that’s rich in texture and taste.

But it’s not just delicious; this dish is also incredibly easy to prepare. In under 30 minutes, you can whip up a meal that feels gourmet without the hassle. The simplicity of ingredients means you can customize it according to your own taste preferences. Do you love a bit of heat? Add some cayenne pepper. Want to keep it simple? Just use salt and pepper.

Moreover, the nutritional profile of this dish shouldn’t go unnoticed. Cabbage is packed with vitamins C and K, making it not only a tasty choice but a healthy one too. Pairing it with shrimp adds protein, which is essential for a balanced diet, especially for active young professionals.

You might be asking yourself, “Can I cook this on a busy weeknight?” The answer is a resounding yes! This is the type of dinner that works seamlessly with a hectic lifestyle, offering both nourishment and satisfaction without taking hours in the kitchen.

And if you’re interested in expanding your culinary repertoire, consider checking out Southern Living for more inspiration on Southern cooking. It’s a treasure trove of recipes that will help keep your meal rotations exciting and flavorful.

In summary, Southern Fried Cabbage with Shrimp is more than just a dish—it’s a celebration of flavors and traditions that are sure to leave a lasting impression. Prepare it once, and it’s bound to earn a spot in your regular meal lineup!

Ingredients for Southern Fried Cabbage with Shrimp

Key Ingredients and Their Importance

To master the best southern fried cabbage with shrimp, it’s essential to gather the right ingredients. Start with a head of fresh cabbage, the star of this dish. When cooked, cabbage transforms into a tender, flavorful accompaniment that perfectly absorbs the other tastes around it. You’ll need succulent shrimp—whether fresh or frozen works, but avoid overcooking them to maintain that delightful bite. For flavor, include diced turkey bacon or chicken ham, which add depth and a smoky richness to the dish. Don’t forget seasonings like garlic, onion, and a pinch of cayenne pepper for that Southern kick!

Optional Ingredients for Extra Flavor

Want to take your southern fried cabbage to the next level? Consider adding:

Bell Peppers: For a crisp texture and sweetness.
Carrots: To add a hint of earthiness.
Soy Sauce: For that umami flavor to deepen the profile.

Each of these optional ingredients can bring a unique twist to your dish! Explore more tips about cabbage recipes at EatingWell.

Step-by-step Preparation for Southern Fried Cabbage with Shrimp

Making the best southern fried cabbage with shrimp is not only a delicious culinary endeavor but also a chance to impress friends and family with your cooking skills. This dish is full of flavor, packed with nutrients, and fairly simple to prepare. Let’s dive into the step-by-step guide to get that perfect Southern dish on your table!

Gather and prepare your ingredients

Before you start cooking, it’s crucial to have everything ready. Here’s what you’ll need:

1 large head of cabbage, chopped
1 cup turkey bacon, diced
1 cup beef sausage, sliced
1 pound shrimp, peeled and deveined
1 onion, diced
3 cloves of garlic, minced
2 tablespoons olive oil
Salt and pepper, to taste
Red pepper flakes (optional, for added heat)
1 cup chicken broth (or vegetable broth for a lighter option)

Preparing your ingredients can actually be a fun part of the cooking process. Take a few minutes to chop, slice, and measure everything out. Having these items prepped will make your cooking flow better.

Cook the turkey bacon and beef sausage

Now that you have your ingredients ready, it’s time to start cooking! Begin by heating a large skillet or frying pan over medium heat. Add your diced turkey bacon and allow it to cook until it becomes crispy, around 5-7 minutes. The aroma of turkey bacon sizzling will be hard to resist!

Once the bacon is crisped up, add in the sliced beef sausage. Stir them together and let them cook for an additional 5 minutes, allowing the flavors to meld. If you love that savory and smoky flavor, feel free to check out more tips on cooking turkey bacon at his site.

Season and cook the shrimp to perfection

After your turkey bacon and beef sausage are beautifully cooked, it’s time for the star of our dish: the shrimp! In a separate bowl, season your shrimp with salt, pepper, and a sprinkle of red pepper flakes if you want a bit of heat.

Add the shrimp to the skillet, cooking them for about 3-4 minutes or until they turn pink and opaque. Be careful not to overcook them, or they’ll turn rubbery. Trust me, this step is essential for achieving that delightful tenderness in the shrimp.

Sauté the vegetables for flavor

With the shrimp cooked, it’s time to bring in the rest of the ingredients. Add the diced onion and minced garlic to the skillet. Stir everything together and let the mixture sauté for about 2-3 minutes until the onions become translucent.

Next, toss in the chopped cabbage. The volume may seem overwhelming, but remember cabbage wilts down significantly as it cooks. If you want to add a bit of brightness, a splash of chicken broth can help steam the cabbage while it’s cooking.

Combine the cabbage and cooked ingredients

Once the cabbage starts to soften, gently fold in the turkey bacon, beef sausage, and shrimp from earlier. Make sure everything is well combined, allowing the flavors to intermingle. Season with additional salt and pepper according to taste—this is your moment to make it your own!

Let it simmer for flavors to meld

Finally, it’s time for the magic to happen. Reduce the heat to low, cover the skillet, and let everything simmer for about 10-15 minutes. This simmering step allows all the flavors to meld beautifully, creating a harmonious dish that will make your taste buds dance!

Feel free to taste during this process, adjusting any seasonings as necessary. If you find that the mixture looks a little dry, adding extra chicken broth can help keep it moist.

By following these simple yet effective steps, you’ll be well on your way to creating the best southern fried cabbage with shrimp that everyone will rave about. So, grab your ingredients and let’s get cooking—your next delicious meal awaits!

Variations of Southern Fried Cabbage with Shrimp

Spicy Southern Fried Cabbage with Shrimp

For those who love a kick of heat, the best Southern fried cabbage with shrimp can be easily transformed into a spicy delight. To spice things up, consider adding diced jalapeños or crushed red pepper flakes to your sauté. The heat of these ingredients complements the sweetness of the cabbage and the succulent shrimp beautifully.

You might also want to try incorporating chipotle sauce or sriracha for an extra layer of flavor. These additions enhance the overall taste and create a comforting, fiery dish that’s sure to satisfy your cravings. Don’t be afraid to experiment—perhaps even drizzle some hot sauce on top before serving for an extra pop!

Vegetarian Southern Fried Cabbage

If you’re leaning towards a vegetarian version of this classic dish, fear not! You can create a delicious Southern fried cabbage without shrimp while still packing in flavor. Begin with a similar base of sautéed onion and garlic and replace shrimp with hearty substitutes like chickpeas or tofu.

These options lend protein to the dish, ensuring it’s not just filling but also nutritious. Additionally, using a smoky seasoning—like smoked paprika—can mimic the rich flavors traditionally provided by meats such as Turkey Bacon or Chicken Ham.

For an additional crunch, toss in some chopped bell peppers or carrots. The end result? A vibrant, colorful dish that everyone will enjoy, whether they follow a vegetarian lifestyle or not.

Don’t forget to share your culinary creations on social media and let your friends know how they can make their own variations of this best Southern fried cabbage with shrimp! For more recipe ideas and tips, check out resources like Serious Eats or Food Network.

Cooking Tips and Notes for Southern Fried Cabbage with Shrimp

Tips for Perfect Seasoning

For the best Southern fried cabbage with shrimp, seasoning is key. Start simple with salt and pepper, but don’t shy away from adding depth. A dash of cayenne pepper or crushed red pepper flakes can elevate the flavor. For a hint of sweetness, consider a sprinkle of brown sugar or using Chicken Ham instead of traditional ham. This balance of savory and sweet enhances the natural taste of the cabbage and shrimp.

Notes on Achieving the Ideal Cabbage Texture

Texture is everything when cooking cabbage. To achieve that tender yet slightly crispy bite, remember to sauté the cabbage on medium-high heat. This will allow the cabbage to caramelize beautifully without becoming mushy. Keep an eye on it—overcooking can lead to a soggy mess. Try adding a splash of vegetable broth towards the end of cooking to create a delicious steam effect that perfectly finishes off both the shrimp and cabbage.

For more tips on cooking techniques, you might want to check out Serious Eats.

Serving Suggestions for Southern Fried Cabbage with Shrimp

What to Serve with Southern Fried Cabbage

Pairing your best southern fried cabbage with shrimp opens up a world of delicious possibilities! This dish brings a savory, slightly smoky flavor profile to the table, making it a versatile main attraction. Here are some ideas for side dishes that complement its rich taste:

Cornbread: A classic Southern staple, the sweetness of cornbread balances the savory cabbage perfectly.
Rice: Whether white, brown, or a zesty Spanish rice, a side of rice helps soak up all the glorious juices.
Fresh Salad: A crisp salad, perhaps with a tangy vinaigrette, adds a refreshing contrast that brightens up the meal.

Creative Serving Ideas

Don’t be afraid to think outside the box! Here are some creative ways to enjoy your best southern fried cabbage with shrimp:

Taco Night: Use the cabbage as a filling for soft or hard tacos. Top with fresh salsa and avocado for a fun twist.
Wrap it Up: Serve the cabbage and shrimp mixture wrapped in lettuce leaves for a low-carb alternative that’s just as satisfying.
Breakfast Bowl: Stir the leftovers into scrambled eggs for a hearty, Southern-inspired breakfast that’ll kickstart your day.

Feel free to explore these options to enhance your meal experience! For more detailed pairing ideas, check out sources like Southern Living and The Kitchn.

Time Breakdown for Southern Fried Cabbage with Shrimp

Preparation Time
Getting your ingredients ready for the best southern fried cabbage with shrimp is a breeze! You’ll need about 15 minutes to chop the vegetables, gather your seasonings, and get your shrimp out.

Cooking Time
Once you’re prepped, the cooking comes in at a relaxing 25 minutes. This includes sautéing your turkey bacon, veggies, and shrimp to perfection, allowing all those flavors to meld beautifully.

Total Time
All in all, you’re looking at roughly 40 minutes from start to finish. Perfect for a weeknight meal but impressive enough for guests! So, why not take a look at this quick guide on meal prepping to streamline the process even more?

Nutritional Facts for Southern Fried Cabbage with Shrimp

When it comes to enjoying a delicious plate of best Southern fried cabbage with shrimp, it’s essential to know what you’re putting on your plate. Let’s break down the nutritional facts to see just how satisfying and nourishing this dish can be.

Calories

A serving of this dish typically contains around 250-300 calories, making it a hearty yet relatively light meal option. With the right balance of ingredients, it’s a guilt-free choice that won’t derail your healthy eating habits.

Protein

Packed with protein from the shrimp and turkey bacon, you can expect about 20 grams of protein per serving. This not only helps you feel full longer but also fuels your body with energy to tackle your busy day.

Carbohydrates

You’ll find approximately 15-20 grams of carbohydrates in a serving, primarily from the cabbage, which is low in calories but high in nutrients. Cabbage is also rich in fiber, contributing to digestive health—something we can’t overlook.

By making the best Southern fried cabbage with shrimp, you can indulge your cravings while also prioritizing your health. For more detailed nutritional analysis, consider visiting the USDA’s FoodData Central for further insights!

FAQ about Southern Fried Cabbage with Shrimp

If you’re diving into the delicious world of best Southern fried cabbage with shrimp, you might have a few questions. Here’s a friendly breakdown to help you enjoy this dish fully!

Can I make this dish ahead of time?

Absolutely! If you plan to serve best Southern fried cabbage with shrimp for a gathering, preparing it in advance can be a real time-saver. Cook the dish, allow it to cool, then store it in an airtight container in the fridge for up to three days. When you’re ready, just reheat on the stovetop over medium heat, adding a splash of vegetable broth or water as needed to prevent sticking.

What other proteins can I use in this recipe?

While shrimp brings a delightful flavor, you can certainly mix things up! Consider these flavorful alternatives:

Turkey Bacon: Adds that smoky richness without the guilt.
Chicken Ham: A leaner option that complements the cabbage beautifully.
Beef: Ground beef or sliced steak can provide a heartier texture.

Feel free to explore different meats or even plant-based proteins like tofu or tempeh for a vegetarian twist!

How long will leftovers keep?

If you’re lucky enough to have leftovers, they can last about 3-5 days in the fridge. Just remember to store the cabbage and shrimp in an airtight container. For the best taste, reheat on the stovetop rather than using a microwave; this helps retain that signature Southern fried flavor you crave.

For tips on proper food storage, you can check out resources from the U.S. Department of Agriculture. Enjoy your cooking adventure, and don’t hesitate to mix and match ingredients to suit your taste!

Conclusion on Southern Fried Cabbage with Shrimp

Recap of why this dish is a cooking staple for young professionals

In a fast-paced world, the best southern fried cabbage with shrimp stands out as a delightful, quick meal that marries flavors and nutrition seamlessly. With its simple ingredients and minimal prep time, it’s perfect for busy evenings when you want a home-cooked meal without the fuss. This dish incorporates the heartiness of cabbage, the protein punch from shrimp and turkey bacon, and a sprinkle of spices for a wholesome yet comforting dining experience.

Next time you’re in a pinch or just craving something wholesome, remember this easy recipe. Not only will your taste buds thank you, but your wallet will appreciate the budget-friendly ingredients too! For more tips on healthy cooking, check out resources like the American Heart Association for guidance on nutritious meals. Embrace the joy of cooking, and savor every bite!

Best Southern Fried Cabbage with Shrimp and Turkey Bacon Twist

Print Recipe

This delicious dish combines the flavors of Southern-style fried cabbage with the savory taste of shrimp and turkey bacon, creating a unique and tasty meal.

Author: Souzan
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings 1x
Category: Main Dish
Method: Skillet
Cuisine: Southern
Diet: Gluten-Free

Ingredients

Scale

1 head cabbage, chopped
1 pound shrimp, peeled and deveined
4 slices turkey bacon, chopped
1 onion, diced
3 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil

Instructions

In a large skillet, cook the turkey bacon over medium heat until crispy.
Add the onion and garlic, sautéing until the onion is translucent.
Stir in the cabbage, salt, and black pepper, cooking until the cabbage is tender.
Add the shrimp and cook until pink and cooked through.
Drizzle with olive oil before serving.