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Best Southern Fried Cabbage with Shrimp and Turkey Bacon Twist

Best Southern Fried Cabbage with Shrimp

This delicious dish combines the flavors of Southern-style fried cabbage with the savory taste of shrimp and turkey bacon, creating a unique and tasty meal.

Ingredients

Scale
  • 1 head cabbage, chopped
  • 1 pound shrimp, peeled and deveined
  • 4 slices turkey bacon, chopped
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil

Instructions

  1. In a large skillet, cook the turkey bacon over medium heat until crispy.
  2. Add the onion and garlic, sautéing until the onion is translucent.
  3. Stir in the cabbage, salt, and black pepper, cooking until the cabbage is tender.
  4. Add the shrimp and cook until pink and cooked through.
  5. Drizzle with olive oil before serving.

Notes

  • For extra flavor, consider adding your favorite seasonings or hot sauce.
  • Adjust cooking time based on the size of the shrimp.

Nutrition

Keywords: Southern Fried Cabbage, Shrimp, Turkey Bacon