Best Southern Fried Cabbage with Shrimp and Turkey Bacon Twist
This delicious dish combines the flavors of Southern-style fried cabbage with the savory taste of shrimp and turkey bacon, creating a unique and tasty meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: Southern
- Diet: Gluten-Free
- 1 head cabbage, chopped
- 1 pound shrimp, peeled and deveined
- 4 slices turkey bacon, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- In a large skillet, cook the turkey bacon over medium heat until crispy.
- Add the onion and garlic, sautéing until the onion is translucent.
- Stir in the cabbage, salt, and black pepper, cooking until the cabbage is tender.
- Add the shrimp and cook until pink and cooked through.
- Drizzle with olive oil before serving.
Notes
- For extra flavor, consider adding your favorite seasonings or hot sauce.
- Adjust cooking time based on the size of the shrimp.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5 grams
- Sodium: 600 mg
- Fat: 11 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 5 grams
- Protein: 20 grams
- Cholesterol: 150 mg
Keywords: Southern Fried Cabbage, Shrimp, Turkey Bacon