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Biscoff and Coffee Pastries: Indulgent Treats for Any Occasion

Biscoff and Coffee Pastries
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Biscoff and Coffee Pastries are the perfect indulgent treats that combine the rich flavors of coffee and the unique sweetness of Biscoff cookies, making them suitable for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup milk
  • 1 cup Biscoff spread
  • 2 tablespoons instant coffee granules
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 1/4 cup powdered sugar (for dusting)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Sift together the flour, baking powder, and salt in a separate bowl.
  5. Gradually add the dry ingredients to the wet mixture, alternating with milk.
  6. Incorporate the Biscoff spread, instant coffee, and vanilla extract into the mixture until well combined.
  7. Pour the batter into a prepared baking pan and smooth the top.
  8. Bake for 25-30 minutes, or until a toothpick comes out clean.
  9. Let cool, then dust with powdered sugar before serving.

Notes

  • For a richer flavor, use espresso powder instead of instant coffee.
  • Pair with a cup of coffee for the ultimate treat.

Nutrition

Keywords: Biscoff, coffee, pastries, desserts, treats

Find it online: https://www.coozykitchen.com/biscoff-and-coffee-pastries-indulgent-treats-for-any-occasion/