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Biscoff Mini Crinkle Pies: The Indulgent Treat You’ll Love

Biscoff Mini Crinkle Pies
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Biscoff Mini Crinkle Pies are delightful treats that blend rich flavors with a chewy texture, sure to satisfy your sweet tooth.

Ingredients

Scale
  • 1 cup Biscoff spread
  • 1 cup all-purpose flour
  • 1/2 cup powdered sugar
  • 2 large eggs
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/2 cup chocolate chips (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the Biscoff spread, eggs, and vanilla extract until smooth.
  3. In another bowl, whisk together flour, powdered sugar, baking powder, and salt.
  4. Gradually mix the dry ingredients into the wet mixture until just combined. Fold in chocolate chips if using.
  5. Using a spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  6. Bake for 10-12 minutes or until the edges are set but the centers are still soft.
  7. Let the crinkle pies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For extra flavor, consider adding a pinch of cinnamon to the dry ingredients.
  • These pies can be dusted with additional powdered sugar after baking for a prettier presentation.

Nutrition

Keywords: Biscoff, Mini Crinkle Pies, dessert, cookies, treats

Find it online: https://www.coozykitchen.com/biscoff-mini-crinkle-pies-the-indulgent-treat-youll-love/