Blueberry Cottage Cheese Breakfast Bake: Easy & Guilt-Free Delight
A delicious and healthy breakfast option that combines blueberries and cottage cheese in a delightful bake.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup blueberries
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1/2 cup oats
- 2 eggs
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine cottage cheese, eggs, honey, and vanilla extract.
- Stir in oats, baking powder, and salt until well combined.
- Gently fold in the blueberries.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until set and golden on top.
- Allow to cool for a few minutes before serving.
Notes
- Feel free to substitute other fruits like raspberries or strawberries.
- This dish can be made ahead and reheated in the morning.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 290mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg
Keywords: Blueberry, Cottage Cheese, Breakfast, Bake, Guilt-Free