Blueberry Dump Cake Butter: The Easy Indulgence You’ll Love
Discover the delightful and simple treat of Blueberry Dump Cake Butter, perfect for satisfying your sweet cravings with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box yellow cake mix
- 1 can blueberry pie filling
- 1 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a baking dish, spread the blueberry pie filling evenly.
- Sprinkle the dry cake mix over the top of the blueberry filling.
- Drizzle melted butter evenly over the cake mix.
- Bake for 45-50 minutes until golden brown and bubbly.
Notes
- Serve warm with whipped cream for an extra treat.
- Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Blueberry Dump Cake Butter, easy dessert, cake mix recipe