Blueberry French Toast Casserole: The Best Easy Breakfast Delight
A delicious and easy breakfast casserole bursting with juicy blueberries.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf day-old bread, cubed
- 2 cups fresh blueberries
- 6 large eggs
- 2 cups milk
- 1/2 cup sugar
- 2 tsp vanilla extract
- 1 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, sugar, vanilla, cinnamon, and salt.
- Layer the cubed bread in a greased casserole dish and sprinkle the blueberries on top.
- Pour the egg mixture over the bread and blueberries. Gently press the bread down to soak.
- Bake for 45-50 minutes or until golden brown and set.
- Let cool slightly before serving.
Notes
- Serve warm with maple syrup for added sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 200mg
Keywords: Blueberry French Toast Casserole