Bok Choy Chicken Soup: A Comforting Bowl of Homemade Goodness
Bok Choy Chicken Soup is a delightful blend of flavors that brings comfort and nutrition to your table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Chinese
- Diet: Low-carb
Ingredients
Scale
- 2 cups bok choy, chopped
- 1 pound chicken breast, diced
- 4 cups chicken broth
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 onion, chopped
- 2 tablespoons olive oil
- 1 teaspoon black pepper
Instructions
- Heat olive oil in a large pot over medium heat.
- Add garlic, ginger, and onion; sauté until soft.
- Add chicken and cook until no longer pink.
- Pour in the chicken broth and soy sauce, bringing to a simmer.
- Stir in bok choy and black pepper; cook for an additional 5 minutes.
Notes
- For additional flavor, add a splash of sesame oil before serving.
- This soup can be made ahead and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Bok Choy, Chicken Soup, Comfort Food