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boysenberry oat milk sherbet: a deliciously refreshing treat

Boysenberry Oat Milk Sherbet

Enjoy a delightful and creamy treat with this Boysenberry Oat Milk Sherbet recipe, perfect for hot days.

Ingredients

Scale
  • 2 cups boysenberries
  • 1 cup oat milk
  • 1/2 cup sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract

Instructions

  1. In a blender, combine boysenberries, oat milk, sugar, lemon juice, and vanilla extract until smooth.
  2. Transfer the mixture to a container.
  3. Freeze for at least 4 hours or until firm.
  4. Scoop into bowls and serve chilled.

Notes

  • For a creamier texture, stir the mixture every hour while it freezes.

Nutrition

Keywords: Boysenberry, Oat Milk, Sherbet, Dessert