boysenberry oat milk sherbet: a deliciously refreshing treat
Enjoy a delightful and creamy treat with this Boysenberry Oat Milk Sherbet recipe, perfect for hot days.
- Prep Time: 10 minutes
- Total Time: 4 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups boysenberries
- 1 cup oat milk
- 1/2 cup sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Instructions
- In a blender, combine boysenberries, oat milk, sugar, lemon juice, and vanilla extract until smooth.
- Transfer the mixture to a container.
- Freeze for at least 4 hours or until firm.
- Scoop into bowls and serve chilled.
Notes
- For a creamier texture, stir the mixture every hour while it freezes.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 25g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Boysenberry, Oat Milk, Sherbet, Dessert