Brain Cake: The Indulgent Treat That Will Wow Your Guests
A delicious Brain Cake that is sure to impress your guests with its unique design and rich flavors.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsweetened cocoa powder
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup milk
- ½ cup vegetable oil
- 3 large eggs
- 2 teaspoons vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, and salt.
- Add the milk, vegetable oil, eggs, and vanilla extract to the dry ingredients and mix until well combined.
- Pour the batter into a greased cake pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool before decorating.
Notes
- For a more intense chocolate flavor, use dark cocoa powder.
- Experiment with different toppings to enhance the Brain Cake’s appearance.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Brain Cake