Breakfast Rolls: Easy Turkey Bacon Delight for Homemade Mornings
A delicious and easy recipe for breakfast rolls that combine turkey bacon for a delightful morning meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 rolls 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 package turkey bacon
- 1 cup shredded cheese
- 4 large eggs
- 1 pinch salt
- 1 pinch pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the turkey bacon in a skillet until crispy.
- In a bowl, whisk the eggs with salt and pepper.
- Add the cooked bacon and cheese to the eggs.
- Pour the mixture into a greased muffin tin.
- Bake for 15-20 minutes or until eggs are set.
Notes
- For added flavor, consider adding vegetables like spinach or bell peppers.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 100mg
Keywords: Breakfast Rolls, Turkey Bacon, Easy Recipe