Brioche French Toast Casserole: A Deliciously Easy Family Brunch
Brioche French Toast Casserole is a delightful dish perfect for family brunches, combining the rich flavors of brioche bread with a custard mixture.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf brioche bread
- 5 large eggs
- 2 cups milk
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 cup maple syrup
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- Cut the brioche into cubes and place them in a greased baking dish.
- In a mixing bowl, whisk together the eggs, milk, cream, vanilla, cinnamon, maple syrup, and salt.
- Pour the egg mixture over the brioche, making sure all pieces are coated.
- Let it sit for 30 minutes or overnight in the refrigerator.
- Bake in the preheated oven for 45-50 minutes until golden brown.
- Serve warm with additional maple syrup if desired.
Notes
- For added flavor, consider adding chocolate chips or berries to the casserole.
- This dish can be prepared the night before for convenience.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 220mg
Keywords: Brioche French Toast Casserole, easy brunch, family breakfast, baked french toast