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Brown Butter Chocolate Chip Cookies: The Best Indulgent Treat

Brown Butter Chocolate Chip Cookies
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Indulge in the rich and nutty flavors of brown butter chocolate chip cookies, perfect for any occasion.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a saucepan, melt the butter over medium heat until it turns golden brown.
  3. Remove from heat and let it cool slightly.
  4. In a mixing bowl, combine the brown butter, brown sugar, and granulated sugar until smooth.
  5. Add in the eggs and vanilla extract, mixing until well combined.
  6. In another bowl, whisk together the flour, baking soda, and salt.
  7. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  8. Fold in the chocolate chips.
  9. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  10. Bake for 10-12 minutes or until golden brown.
  11. Let cool before serving.

Notes

  • For extra flavor, chill the dough for at least an hour before baking.
  • Store cookies in an airtight container to maintain freshness.

Nutrition

Keywords: Brown Butter Chocolate Chip Cookies, cookies, dessert, baking

Find it online: https://www.coozykitchen.com/brown-butter-chocolate-chip-cookies/