These Brown Butter Peanut Butter Cookies are a decadent treat that combines the nutty flavor of browned butter with rich peanut butter. Perfect for satisfying your sweet tooth!
Author:Souzan
Prep Time:20 minutes
Cook Time:12 minutes
Total Time:32 minutes
Yield:24 cookies 1x
Category:Dessert
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 cup unsalted butter
1 cup creamy peanut butter
1 cup brown sugar
1 cup granulated sugar
2 large eggs
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
Instructions
Preheat the oven to 350°F (175°C).
In a pan, melt the butter over medium heat until it turns golden brown and has a nutty aroma.
In a mixing bowl, combine brown butter, peanut butter, brown sugar, and granulated sugar until smooth.
Add eggs one at a time, mixing well after each addition.
In another bowl, mix flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients until just combined.
Scoop tablespoons of dough onto a baking sheet, leaving space between each.
Bake for 10-12 minutes or until edges are lightly browned.
Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For a chewier cookie, slightly underbake the cookies.
Experiment with different types of nut butter.
Nutrition
Serving Size:1 cookie
Calories:150
Sugar:10g
Sodium:50mg
Fat:8g
Saturated Fat:4g
Unsaturated Fat:4g
Trans Fat:0g
Carbohydrates:18g
Fiber:1g
Protein:3g
Cholesterol:30mg
Keywords: Brown Butter, Peanut Butter, Cookies, Dessert