Print

Brown Sugar Apple Cinnamon Babka: The Best Homemade Treat

Brown Sugar Apple Cinnamon Babka
Print Recipe

Delight in the warmth of homemade Brown Sugar Apple Cinnamon Babka, a sweet and comforting treat perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon active dry yeast
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup unsalted butter
  • 1 egg
  • 2 cups diced apples
  • 1 teaspoon ground cinnamon
  • 1/2 cup brown sugar

Instructions

  1. In a bowl, combine flour, sugar, yeast, and salt.
  2. Heat milk and butter until warm, then add to dry ingredients.
  3. Add egg and mix until a dough forms.
  4. Knead the dough for about 10 minutes until smooth.
  5. Let it rise in a warm place for 1 hour.
  6. Prepare the filling by mixing diced apples, cinnamon, and brown sugar.
  7. Roll out the dough, spread the filling, and roll it into a loaf.
  8. Place in a greased loaf pan and let it rise again for 30 minutes.
  9. Bake at 350°F (175°C) for 30-35 minutes until golden brown.

Notes

  • For best flavor, let the babka cool before slicing.
  • Serve warm or toasted for a delicious breakfast treat.

Nutrition

Keywords: Brown Sugar, Apple, Cinnamon, Babka, Homemade, Dessert

Find it online: https://www.coozykitchen.com/brown-sugar-apple-cinnamon-babka/