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Brown Sugar Banana Pancakes with Turkey Bacon: A Sweet Treat

Brown Sugar Banana Pancakes

Delight in the sweetness of Brown Sugar Banana Pancakes paired with crispy turkey bacon for a delicious breakfast.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 1 ripe banana, mashed
  • 2 tablespoons melted butter
  • 4 slices turkey bacon

Instructions

  1. In a bowl, mix together flour, brown sugar, baking powder, baking soda, and salt.
  2. In a separate bowl, whisk buttermilk, egg, mashed banana, and melted butter until combined.
  3. Pour wet ingredients into the dry ingredients and stir until just combined.
  4. Heat a skillet over medium heat and pour 1/4 cup of batter for each pancake.
  5. Cook until bubbles form on the surface, then flip and cook until golden brown.
  6. Meanwhile, cook turkey bacon in another pan until crispy.
  7. Serve pancakes topped with crispy turkey bacon.

Notes

  • For thicker pancakes, let the batter sit for a few minutes before cooking.
  • You can substitute regular bacon if desired.

Nutrition

Keywords: Brown Sugar Banana Pancakes, pancakes, banana pancakes, breakfast, turkey bacon