Brown Sugar Overnight Oats Recipe: The Easy Way to Indulge Mornings
This Brown Sugar Overnight Oats Recipe is the perfect way to start your day with a touch of sweetness and a lot of nutrition. Easy to prepare and packed with flavor!
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 8 hours and 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
- 1 cup rolled oats
- 2 cups milk (or any non-dairy milk)
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 cup raisins (optional)
- 1/4 cup chopped nuts (optional)
- In a large bowl, combine the rolled oats, milk, brown sugar, vanilla extract, and ground cinnamon.
- Mix well until all ingredients are combined.
- If desired, stir in raisins and chopped nuts.
- Cover the bowl and refrigerate overnight.
- In the morning, stir the oats and add additional toppings if desired.
- Serve cold or heat in the microwave for a warm option.
Notes
- For a creamier texture, use whole milk or add yogurt.
- Feel free to adjust the sweetness by adding more or less brown sugar.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 15g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 5mg
Keywords: Brown Sugar Overnight Oats, Overnight Oats Recipe, Healthy Breakfast