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Brown Sugar Peach Cake: The Best Summer Dessert Delight

Brown Sugar Peach Cake
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This Brown Sugar Peach Cake is the perfect summer dessert, combining sweet peaches and rich brown sugar for a delightful treat.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 3/4 cup granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 4 cups fresh peaches, sliced

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a bowl, combine flour, baking powder, baking soda, and salt.
  3. In another bowl, cream together butter, brown sugar, and granulated sugar.
  4. Add eggs one at a time, mixing well after each addition, then stir in vanilla.
  5. Gradually mix in the flour mixture until just combined.
  6. Fold in the sliced peaches gently.
  7. Pour batter into prepared pan and smooth the top.
  8. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
  9. Allow to cool before serving.

Notes

  • For best flavor, use ripe, fresh peaches.
  • This cake is excellent served warm with vanilla ice cream.

Nutrition

Keywords: Brown Sugar Peach Cake, summer dessert, peach cake

Find it online: https://www.coozykitchen.com/brown-sugar-peach-cake-the-best-summer-dessert-delight/