Brownie Ice Cream Cake: The Ultimate Indulgent Dessert Recipe
A decadent dessert blending rich brownies with creamy ice cream, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 gallon ice cream, softened
- 1 jar chocolate sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine cocoa powder, sugar, and melted butter.
- Add eggs and vanilla, mixing until smooth.
- Stir in flour and salt until just combined.
- Pour into a greased baking pan and bake for 25-30 minutes.
- Allow to cool completely before layering with ice cream.
- Spread softened ice cream over the cooled brownies.
- Drizzle chocolate sauce on top and freeze until set.
- Slice and serve chilled.
Notes
- For best results, let the ice cream sit out for a few minutes to soften before spreading.
- Feel free to add nuts or toppings as desired.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Brownie Ice Cream Cake, dessert, indulgent dessert recipe