Bruschetta Dip: The Best Indulgent Treat for Your Next Gathering
Indulge in the delicious flavors of Bruschetta Dip that will elevate your next gathering.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup diced tomatoes
- 1/2 cup mozzarella cheese, diced
- 1/4 cup fresh basil, chopped
- 1 clove garlic, minced
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- Salt to taste
- Pepper to taste
Instructions
- In a mixing bowl, combine the diced tomatoes, mozzarella cheese, basil, and garlic.
- Drizzle balsamic vinegar and olive oil over the mixture, then season with salt and pepper.
- Toss everything together until well combined.
- Serve immediately with toasted baguette slices or refrigerate for an hour to meld the flavors.
Notes
- For extra flavor, add red onion or sliced olives.
- Garnish with more basil leaves before serving.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 3 grams
- Sodium: 200 mg
- Fat: 12 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 8 grams
- Fiber: 1 gram
- Protein: 5 grams
- Cholesterol: 10 mg
Keywords: Bruschetta Dip, appetizer, party dip