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Brussels Sprout Slaw with Apples and Pecans Recipe that’s Easy to Love

Brussels Sprout Slaw with Apples and Pecans Recipe
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This Brussels Sprout Slaw with Apples and Pecans is a refreshing and crunchy salad that’s perfect for any meal.

Ingredients

Scale
  • 1 pound Brussels sprouts
  • 1 large apple, cored and thinly sliced
  • 1/2 cup pecans, chopped
  • 1/4 cup dried cranberries
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Thinly slice the Brussels sprouts and place them in a large bowl.
  2. Add the apple, pecans, cranberries, and feta cheese to the bowl and toss to combine.
  3. In a separate bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper.
  4. Pour the dressing over the salad and toss to coat.
  5. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Notes

  • This slaw can be made a day in advance for flavor to develop.
  • Feel free to add other ingredients like carrots or red cabbage for more color and texture.

Nutrition

Keywords: Brussels sprout, slaw, apples, pecans, salad

Find it online: https://www.coozykitchen.com/brussels-sprout-slaw-with-apples-and-pecans-recipe-thats-easy-to-love/