This Buffalo Chicken Dip is the ultimate game day treat, combining creamy cheese, spicy buffalo sauce, and shredded chicken for a delicious dip that everyone will love.
Author:Souzan
Prep Time:10 minutes
Cook Time:25 minutes
Total Time:35 minutes
Yield:4-6 servings 1x
Category:Appetizers
Method:Bake
Cuisine:American
Diet:Gluten-Free
Ingredients
Scale
2 cups shredded cooked chicken
1 package (8 ounces) cream cheese, softened
1/2 cup buffalo sauce
1/2 cup ranch dressing
1 cup shredded cheddar cheese
1/2 cup crumbled blue cheese (optional)
Instructions
Preheat the oven to 350°F (175°C).
In a mixing bowl, combine the shredded chicken, cream cheese, buffalo sauce, ranch dressing, and half of the cheddar cheese.
Spread the mixture into a baking dish and top with the remaining cheddar cheese and blue cheese, if using.
Bake in the preheated oven for 20-25 minutes, or until hot and bubbly.
Serve with chips, celery sticks, or crackers.
Notes
For a spicier dip, add more buffalo sauce.
This dip can also be made in a slow cooker.
Nutrition
Serving Size:1/2 cup
Calories:300
Sugar:3g
Sodium:800mg
Fat:24g
Saturated Fat:12g
Unsaturated Fat:8g
Trans Fat:0g
Carbohydrates:8g
Fiber:0g
Protein:20g
Cholesterol:75mg
Keywords: Buffalo Chicken Dip, Game Day, Party Dip