Burrata Bruschetta Dip: A Creamy Delight for Your Next Gathering
A deliciously creamy dip featuring burrata cheese, perfect for entertaining.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Appetizers
- Method: Baking, Mixing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces burrata cheese
- 1 cup cherry tomatoes, diced
- 1/4 cup fresh basil, chopped
- 2 tablespoons balsamic glaze
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 baguette, sliced
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine the diced tomatoes, basil, garlic, balsamic glaze, olive oil, salt, and pepper.
- In a serving dish, tear the burrata and layer it with the tomato mixture.
- Arrange the sliced baguette on a baking sheet and toast in the oven for 5-7 minutes or until golden brown.
- Serve the burrata bruschetta dip with the toasted baguette slices.
Notes
- For added flavor, consider drizzling extra balsamic glaze on top before serving.
- This dip is best served fresh but can be refrigerated for up to 2 days.
Nutrition
- Serving Size: 1/2 cup dip with 2 slices bread
- Calories: 210
- Sugar: 2g
- Sodium: 300mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Burrata Bruschetta Dip, creamy dip, appetizer