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Butternut Sweet Potato Soup: The Best Cozy Fall Recipe

The Best Butternut Sweet Potato Soup for Fall
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The Best Butternut Sweet Potato Soup for Fall

Ingredients

Scale
  • 2 cups butternut squash, peeled and cubed
  • 2 cups sweet potatoes, peeled and cubed
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon maple syrup (optional)

Instructions

  1. In a large pot, heat olive oil over medium heat. Add onions and garlic, cooking until soft.
  2. Add the butternut squash and sweet potatoes. Stir to combine.
  3. Pour in the vegetable broth and season with salt, pepper, cumin, and nutmeg. Bring to a boil.
  4. Reduce heat and let simmer until vegetables are tender, about 20 minutes.
  5. Use an immersion blender to puree the soup until smooth. Adjust seasoning if necessary.
  6. Stir in maple syrup if desired, and serve warm.

Notes

  • This soup freezes well, so make a big batch and store leftovers!
  • Feel free to add a splash of coconut milk for extra creaminess.

Nutrition

Keywords: butternut, sweet potato, soup, fall, cozy

Find it online: https://www.coozykitchen.com/butternut-sweet-potato-soup-the-best-cozy-fall-recipe/