Buttery Cheese Garlic Rolls: Easy, Indulgent Comfort Food Delight
A delicious recipe for buttery cheese garlic rolls that are easy to make and perfect for satisfying cravings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 40 minutes
- Yield: 12 rolls 1x
- Category: bread
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 packet active dry yeast
- 1/4 cup unsalted butter, melted
- 3/4 cup warm water
- 2 cloves garlic, minced
- 1 cup shredded cheese (cheddar or mozzarella)
Instructions
- In a large bowl, combine flour, sugar, salt, and yeast.
- Add melted butter and warm water; mix until a dough forms.
- Knead the dough for about 5 minutes until smooth.
- Place the dough in a greased bowl and let it rise for 1 hour.
- Preheat the oven to 375°F (190°C).
- Roll out the dough, spread minced garlic and sprinkle cheese on top.
- Roll the dough tightly and cut into equal pieces.
- Place the rolls on a baking sheet and let them rise for an additional 30 minutes.
- Bake for 20-25 minutes until golden brown.
Notes
- For extra flavor, brush with garlic butter before serving.
- Fresh herbs can be added for a more aromatic taste.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Buttery cheese Garlic Rolls, comfort food, easy recipe