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Cajun Shrimp and Rice Skillet: A Quick, Flavorful Dinner Delight

Cajun Shrimp and Rice Skillet
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A delicious one-pan meal featuring succulent shrimp and flavorful Cajun spices.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1 cup long-grain rice
  • 1 tablespoon Cajun seasoning
  • 2 cups chicken broth
  • 1 bell pepper, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add onions, bell pepper, and garlic; sauté until softened.
  3. Stir in shrimp, Cajun seasoning, salt, and pepper; cook until shrimp turn pink.
  4. Add rice and chicken broth, bring to a boil.
  5. Reduce heat, cover, and simmer until rice is cooked.
  6. Serve warm.

Notes

  • Feel free to add more vegetables such as carrots or peas.
  • Adjust the Cajun seasoning to your spice preference.

Nutrition

Keywords: Cajun, shrimp, rice, skillet, quick dinner

Find it online: https://www.coozykitchen.com/cajun-shrimp-and-rice-skillet-a-quick-flavorful-dinner-delight/