Cajun White Chicken Chili: Easy Comfort Food with Turkey Bacon
Cajun White Chicken Chili is a delicious and comforting dish that combines the flavors of chicken, spices, and turkey bacon for a hearty meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Chili
- Method: Stovetop
- Cuisine: American
- Diet: Low-carb
- 1 pound chicken breast
- 4 slices turkey bacon
- 1 can white beans
- 1 cup diced tomatoes
- 1 onion diced
- 2 cloves garlic minced
- 2 cups chicken broth
- 1 tablespoon Cajun seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- In a large pot, cook the turkey bacon until crispy. Remove and set aside.
- Add the diced onion and garlic to the pot and sauté until softened.
- Add the chicken breast and cook until browned.
- Stir in the diced tomatoes, white beans, chicken broth, Cajun seasoning, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Shred the chicken and return it to the pot.
- Serve with crumbled bacon on top.
Notes
- This chili can be made ahead of time and tastes even better the next day.
- Feel free to add more spice to taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Cajun White Chicken Chili, comfort food, turkey bacon