California BLT Chopped Bagel Recipe with Turkey Bacon Delight
A delightful twist on the classic BLT, this California BLT Chopped Bagel Recipe incorporates turkey bacon for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 4 everything bagels
- 6 slices turkey bacon
- 1 cup romaine lettuce, chopped
- 2 tomatoes, diced
- 1/2 avocado, sliced
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Cook turkey bacon in the oven until crispy, about 15 minutes.
- While bacon is cooking, mix mayonnaise and lemon juice in a small bowl.
- Slice the bagels in half and toast them.
- Once bacon is done, assemble the bagels by spreading the mayo mix, followed by lettuce, tomatoes, bacon, and avocado slices.
- Season with salt and pepper, then serve immediately.
Notes
- Feel free to customize the toppings with your favorite ingredients.
- Using low-fat mayonnaise can reduce calories.
Nutrition
- Serving Size: 1 bagel sandwich
- Calories: 320
- Sugar: 1g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 25mg
Keywords: California BLT, Bagel Recipe, Turkey Bacon, Healthy Recipe