Campbells Green Bean Casserole Recipe with Turkey Bacon Twist

Name: Campbells Green Bean Casserole Recipe with Turkey Bacon Twist
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 2 cups green beans; 1 can cream of mushroom soup; 1 cup milk; 1 cup turkey bacon, cooked and crumbled; 1 cup French fried onions; 1 teaspoon soy sauce; 1 teaspoon black pepper

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Tina S.

Published:

January 14

Introduction to Campbell’s Green Bean Casserole

A timeless holiday favorite

If you’re like many young professionals, navigating the world of cooking can feel like a daunting task, especially when it comes to preparing holiday meals. Yet, one dish that stands out among the classics is the Campbell’s Green Bean Casserole. This warm and comforting side dish has been a staple on American dinner tables for decades, particularly during Thanksgiving and Christmas feasts. The combination of tender green beans, creamy mushroom soup, and crispy Onion Toppers creates a delightful harmony that’s hard to resist.

What makes this casserole so appealing? It strikes the perfect balance of flavor and texture, making it a crowd-pleaser whether you’re entertaining family or gathering with friends. According to a survey by the American Farm Bureau Federation, green beans consistently rank as one of the top-loved side dishes during the holidays—all thanks to recipes like this one.

Why a green bean casserole recipe is a must-try

So, why should you give the Campbells Green Bean Casserole Recipe a try? For starters, it’s incredibly easy to prepare, requiring minimal cooking skills. With just a handful of ingredients, you can whip up a dish that looks and tastes like a culinary masterpiece. Plus, it’s versatile! You can customize the basic recipe by adding your own twist, whether that’s incorporating Turkey Bacon for extra flavor or substituting in Chicken Ham for a savory touch.

In addition, this recipe allows for a collective cooking experience. Imagine gathering around the kitchen with your closest friends or family, bonding over measuring out ingredients and sharing laughter. Not only does this create lasting memories, but it brings a sense of joy that is often lost in the hustle of everyday life.

Furthermore, the combination of nutritious green beans and creamy mushroom soup makes this casserole not only delicious but nutritious as well. With a healthy dose of vitamins and minerals, it’s a great way to introduce some greens into your holiday spread.

If you’re ready to elevate your holiday celebrations, then the Campbells Green Bean Casserole is definitely a dish worth trying! Take it from the many who have fallen in love with its charm—once you make it, you’ll be hooked.

Ingredients for Campbell’s Green Bean Casserole

Essential ingredients for the perfect casserole

When it comes to crafting the ultimate Campbells Green Bean Casserole Recipe, using the right ingredients is key. You’ll want to gather:

Green Beans: Fresh or canned; either works, but fresh offers a delightful crunch.
Cream of Mushroom Soup: The creamy base that brings everything together, adding rich flavor.
Milk: Just a splash to thin out the soup and enhance creaminess.
Turkey Bacon: A savory twist that adds a delicious smoky flavor.
French Fried Onions: These add the signature crunch on top that makes this dish irresistible.

Each component plays a vital role in achieving that perfect balance of texture and taste.

Optional ingredients for customization

Want to take your Campbells Green Bean Casserole Recipe to the next level? Here are some optional additions to personalize your dish:

Chicken Ham: If you prefer a meaty touch without being too heavy.
Cheese: A sprinkle of cheddar can elevate your casserole with a gooey, cheesy layer.
Garlic Powder or Onion Powder: For those who love a little extra flavor boost.

Feel free to experiment and make it your own! This dish is versatile and complements various meal themes, perfect for gatherings or cozy dinners. You can discover more on seasonal ingredients from sources like Epicurious for an inspired touch.

Step-by-step Preparation of Campbell’s Green Bean Casserole

Creating a delightful dish that pleases everyone at the table is achievable with Campbell’s Green Bean Casserole Recipe. Whether you’re hosting a cozy family dinner or joining friends for a potluck, this classic dish is always a crowd-pleaser! Here’s how to make it in a few straightforward steps.

Gather and Prepare the Ingredients

Before you dive into the cooking process, take a moment to gather your ingredients. Having everything on hand will help streamline your preparation.

You will need:

2 cans of cut green beans (or 1 pound of fresh green beans if you prefer)
1 can cream of mushroom soup
3/4 cup of milk
1 teaspoon soy sauce
1 1/3 cups of French fried onions
Salt and pepper to taste

Make sure to grab the turkey bacon or chicken ham if you’d like to add a bit of extra protein and flavor!

Preheat the Oven and Prepare the Baking Dish

Next, you’ll want to preheat your oven to 350°F (175°C). While it’s heating up, prepare your baking dish by lightly greasing it with cooking spray or butter. This ensures that your casserole won’t stick and makes for easy cleanup afterward. A 1.5-quart casserole dish is just the right size for this recipe.

Drain and Prepare the Green Beans

If you’re using canned green beans, open the cans and drain them thoroughly. If you’re working with fresh green beans, start by washing them well, then snap off the ends and cut them into bite-sized pieces. Blanch the fresh green beans in boiling water for about 5 minutes (this helps retain that vibrant green color and crisp texture) before cooling them down in ice water.

Mix the Creamy Sauce

In a mixing bowl, combine the cream of mushroom soup, milk, soy sauce, salt, and pepper. This savory sauce is the heart and soul of your casserole, creating a rich and creamy base that perfectly complements the green beans. Stir until everything is well blended; a whisk can help you achieve that smooth consistency.

Combine Ingredients in the Casserole Dish

In the greased baking dish, combine the drained green beans and the creamy sauce. Gently fold in half of the French fried onions to add a delightful crunch throughout the dish. Make sure everything is evenly distributed, as this will ensure each bite is just as delicious as the last.

Top with French Fried Onions

Once your green bean mixture is settled into the dish, it’s time to add the finishing touch—those heavenly French fried onions! Sprinkle the remaining onions over the top of the casserole for that crispy crunch that everyone loves. This not only adds texture but also a beautiful golden color once it’s baked.

Bake and Let it Rest Before Serving

Pop your casserole in the preheated oven and bake for about 25 to 30 minutes. You’ll know it’s ready when it’s bubbling around the edges and the top is a lovely golden brown. Once you take it out, let the casserole sit for about 5 to 10 minutes. This resting period allows the flavors to meld beautifully, making each scoop even more delicious.

And there you have it—a simple yet satisfying way to bring the classic Campbell’s Green Bean Casserole Recipe into your home! This dish is not just a staple on holiday tables; its warm, comforting flavors make it perfect for any gathering. Looking for salad ideas or main dishes to pair with your casserole? Check out some of our favorite side dishes and main course recipes to complete your meal!

Variations of Campbell’s Green Bean Casserole

Exploring Campbell’s Green Bean Casserole Recipe opens a world of delicious variations that can cater to different tastes and dietary preferences. Let’s take a closer look at two fun twists that you can easily incorporate into your cooking routine.

Spinach and Feta Twist

If you’re looking to add a bit of Mediterranean flair to the classic casserole, try this spinach and feta version. Simply replace half of the green beans with fresh spinach, which will bring a vibrant color and enhance the dish’s nutritional value. Crumbled feta cheese adds a tangy bite, complementing the creamy texture beautifully.

Tip: Sprinkle some pine nuts or walnuts on top for an added crunch.
Flavor Boost: A dash of lemon juice brightens the flavor, making the dish light and refreshing.

Asian-Inspired Green Bean Casserole

Want to take your Campbell’s Green Bean Casserole Recipe in a bold new direction? An Asian-inspired twist featuring soy sauce and sesame seeds can totally transform your typical casserole. Begin by swapping out the standard cream of mushroom soup for a lighter alternative, like coconut milk mixed with a splash of soy sauce.

Additions: Incorporate sliced mushrooms for texture and a bit of heat with red pepper flakes.
Garnish: Top with toasted sesame seeds and chopped green onions for that authentic Asian flavor.

Remember that cooking is about personal expression. Experimenting with flavors not only makes your meal more enjoyable but also allows you to share a unique dining experience with others. If you want to dive deeper into variations of classic recipes, check out Epicurious for inspiration. Whether hosting a dinner party or just preparing a weeknight meal, these variations will keep your taste buds excited!

Cooking Tips and Notes for Campbell’s Green Bean Casserole

Secrets to achieving the perfect texture

To create a delectable Campbell’s Green Bean Casserole, focus on the texture! Use fresh green beans for a crisp bite, but don’t overcook them. Steam for just 4-5 minutes before mixing them with the creamy sauce for that ideal crunch. A sprinkle of crispy fried onions on top adds an irresistible texture, balancing creaminess and crunch in every spoonful.

How to avoid common mistakes

Avoiding mishaps in the kitchen can make all the difference. Here are some tips:

Measure accurately. Ensure you are using the right quantities of cream of mushroom soup and milk to achieve the perfect creaminess.
Watch your temp. Baking it too long can lead to a dry casserole. Aim for 25-30 minutes until bubbly and golden on top.
Don’t skip the seasoning. Just a pinch of salt and pepper can elevate the flavors significantly.

If you’re looking for more help, consider checking out The Kitchn, which offers a wealth of cooking tips. With these insights, your Campbell’s Green Bean Casserole Recipe will certainly impress at your next gathering!

Serving Suggestions for Campbell’s Green Bean Casserole

Pairings that elevate the meal

When you’re serving Campbell’s Green Bean Casserole, consider enhancing your spread with complementary dishes that bring out its flavor. Here are a few options:

Roasted Chicken: A simple, juicy roasted chicken harmonizes beautifully with the casserole’s creamy texture.
Garlic Mashed Potatoes: Creamy, buttery mashed potatoes are a classic side that balances the crunch of the green bean dish.
Turkey Bacon Slices: For an added umami kick, try incorporating crispy Turkey Bacon on the side or crumbled atop the casserole.
Fresh Salad: A crisp garden salad with a tangy vinaigrette provides a refreshing contrast.

Creative serving ideas

You can serve Campbell’s Green Bean Casserole in fun and unexpected ways. Consider:

Individual Portions: Use ramekins for single-serving casseroles, perfect for family gatherings or potlucks.
With a Twist: Top the casserole with crispy Turkey Bacon and serve alongside sweet potato fries for an unconventional yet delightful combo.
Dessert Pairing: Follow with a fruit tart or a creamy cheesecake for dessert—these lighter options will clean the palate after a hearty meal.

These ideas can make your mealtime memorable and are sure to impress your guests! For more serving tips and variations, check out resources like The Kitchn or Epicurious.

Time Breakdown for Campbell’s Green Bean Casserole

Prep Time

Getting started on your Campbell’s Green Bean Casserole Recipe takes about 15 minutes. This is your chance to chop, mix, and prepare your ingredients, making sure everything is ready for the oven. Gather your fresh green beans, creamy soup, and crunchy topping—each element adds to the deliciousness!

Cook Time

Once prepped, pop your casserole in the oven for around 30 minutes. You’ll love the sight of it bubbling, as the flavors meld together beautifully.

Total Time

In just 45 minutes, you’ll have a delightful dish that’s perfect for any gathering. This coziness in a baking dish is sure to impress your friends and family—after all, who doesn’t love a classic? For more tips on perfecting this dish, check out How to Perfectly Cook Green Beans.

Nutritional Facts for Campbell’s Green Bean Casserole

Calories and Macronutrient Breakdown

When enjoying Campbell’s Green Bean Casserole, you might wonder about its nutritional profile. A standard serving contains approximately 170 calories, offering a balanced makeup of macronutrients:

Protein: 4g
Fat: 7g
Carbohydrates: 24g

These figures make it a flavorful yet manageable side dish, fitting well into a versatile diet, especially for those looking to indulge without overdoing it.

Vitamins and Minerals Contained

This delicious casserole isn’t just about flavor; it packs in some essential vitamins and minerals as well. Key nutrients include:

Vitamin A: Important for vision and immune function
Vitamin C: Supports skin health and wound healing
Calcium: Vital for strong bones
Iron: Crucial for oxygen transport in the body

Incorporating this dish into your meals can help boost your nutrient intake. For more on the health benefits of green beans, check out resources like the USDA Nutrition Database.

Whether you’re planning a festive gathering or simply looking to elevate a weeknight meal, the Campbells Green Bean Casserole Recipe is sure to impress with its simple ingredients and wholesome nutrition.

FAQ about Campbell’s Green Bean Casserole

Can I make this casserole ahead of time?

Absolutely! One of the best features of the Campbells Green Bean Casserole Recipe is its flexibility. You can prepare the casserole a day in advance. Just follow the recipe up to the point of baking. Cover it tightly with plastic wrap and store it in the refrigerator. When you’re ready to bake, remove it from the fridge and allow it to come to room temperature for about 30 minutes before placing it in the oven. This way, you’ll have a delicious dish ready to go when your guests arrive, saving you precious cooking time!

What can I substitute for cream of mushroom soup?

If mushrooms aren’t your thing or you need a different flavor profile, you have several alternatives. You can use:

Cream of Chicken Soup: This will give a savory taste that complements the green beans nicely.
Cream of Celery Soup: Offers a slightly different flavor but works wonderfully in this dish.
Homemade Cream of Mushroom Soup: If you’re feeling adventurous, make your own from scratch with fresh mushrooms, cream, and seasoning.

For vegan options, consider using canned coconut milk with a bit of vegetable broth and nutritional yeast for a creamy texture.

Is it possible to make it gluten-free?

Definitely! To accommodate gluten-free diets, simply swap the traditional cream of mushroom soup with a gluten-free version, or make your own. Plus, when selecting the French fried onions, look for brands that specifically label their products as gluten-free.

By following these tips, you can enjoy your Campbells Green Bean Casserole Recipe without worry! For more helpful ideas, check out reputable sources like Celiac Disease Foundation.

Enjoy experimenting with your casserole, and don’t forget to share your culinary creations!

Conclusion on Campbell’s Green Bean Casserole

The joy of homemade meals

There’s something special about bringing a homemade dish to the table, especially a comforting classic like Campbell’s Green Bean Casserole. This delectable recipe combines the freshness of green beans, creamy sauce, and a crispy topping, creating a dish that fills your home with warmth and nostalgia. Whether you’re gathering for a holiday feast or hosting a casual dinner, the joy of sharing a homemade meal never gets old. Studies show that cooking at home can enhance your overall well-being, creating not just nourishment but also memories.

Encouragement to try the recipe

If you haven’t tried this Campbell’s Green Bean Casserole Recipe yet, now is the perfect time to give it a go! Its straightforward steps make it accessible for even budding chefs. Plus, it’s a fantastic way to impress friends or family without spending hours in the kitchen. Don’t let fear hold you back; each attempt is a step toward culinary confidence. So roll up your sleeves, gather your ingredients, and savor the delight of creating something truly special. For more cooking inspiration, check out Notable Foods or The Spruce Eats. Happy cooking!