Campbells Green Bean Casserole Recipe with Turkey Bacon Twist
A delicious twist on the classic Campbells Green Bean Casserole featuring turkey bacon for added flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups green beans
- 1 can cream of mushroom soup
- 1 cup milk
- 1 cup turkey bacon, cooked and crumbled
- 1 cup French fried onions
- 1 teaspoon soy sauce
- 1 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the green beans, cream of mushroom soup, milk, turkey bacon, soy sauce, and black pepper.
- Spread the mixture into a baking dish.
- Bake for 30 minutes, then top with French fried onions.
- Bake for an additional 10 minutes until golden and bubbly.
Notes
- For extra flavor, add garlic powder or onion powder.
- Try using fresh green beans for a crispier texture.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg
Keywords: Campbells Green Bean Casserole Recipe, Turkey Bacon, Casserole