Caramel Apple Cheesecake Bars: The Best Indulgence for Fall
A delightful blend of caramel, apple, and cheesecake in a bar form, perfect for the fall season.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 16 bars 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups diced apples
- 1 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the graham cracker crumbs and melted butter, then press into the bottom of a baking dish.
- In another bowl, mix the cream cheese and sugar until smooth. Add eggs and vanilla, mix well.
- Fold in the diced apples and pour the mixture over the crust.
- Drizzle caramel sauce on top and use a knife to swirl it through.
- Bake for 35-40 minutes until set and golden.
- Let cool before slicing.
Notes
- For a richer flavor, use brown sugar instead of granulated sugar.
- Serve with extra caramel sauce on top for an indulgent treat.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Caramel Apple Cheesecake Bars, Fall dessert, Cheesecake, Caramel, Apple