Caramel Apple Pie Cups: Easy Treats for Cozy Fall Evenings
Delightful caramel apple pie cups are the perfect fall treat that combines the flavors of cinnamon apples and rich caramel, wrapped in a flaky crust.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 cups 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups diced apples
- 1 teaspoon cinnamon
- 1/2 cup caramel sauce
- 1 package pie crusts
- 1/4 cup sugar
- 1 tablespoon butter
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the pie crusts and cut them into small rounds to fit into muffin tins.
- In a bowl, mix diced apples, sugar, and cinnamon.
- Place the apple mixture into the prepared pie crusts.
- Drizzle caramel sauce over the apple filling.
- Top with small pieces of butter.
- Bake for 20-25 minutes until the apples are tender and the crust is golden.
- Let cool and drizzle more caramel before serving.
Notes
- Use tart apples for a better flavor.
- Serve warm for the best experience.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Caramel Apple Pie Cups, fall treats, easy desserts