Caramel Brownie Cheesecake: The Best Indulgent Dessert You’ll Love
This Caramel Brownie Cheesecake is a rich and creamy dessert that combines the flavors of caramel and chocolate, making it a true indulgence.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 2 cups cream cheese, softened
- 1 cup sour cream
- 4 large eggs
- 1 cup chocolate chips
- 1/2 cup caramel sauce
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan.
- In another bowl, beat together the sugar and cream cheese until smooth.
- Add the sour cream, eggs, vanilla extract, and salt to the cream cheese mixture. Mix until well combined.
- Fold in the chocolate chips gently.
- Pour the cheesecake batter over the crust in the springform pan.
- Bake for 60 minutes, or until the center is set.
- Let the cheesecake cool, then drizzle with caramel sauce before serving.
Notes
- For best results, refrigerate the cheesecake overnight to allow it to set properly.
- Top with additional chocolate chips or nuts for added texture.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 105mg
Keywords: Caramel Brownie Cheesecake, dessert, cheesecake, chocolate