Caramelized Honey Pistachio Fig Tarte Tatin: An Indulgent Homemade Delight
A delightful dessert that combines the rich flavors of caramelized honey, crunchy pistachios, and sweet figs in a classic Tarte Tatin recipe.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup honey
- 1/2 cup pistachios, chopped
- 6 fresh figs, halved
- 1 sheet puff pastry
- 1 tablespoon butter
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, melt the butter and add honey to caramelize.
- Add the figs and cook for a few minutes until tender.
- Stir in the chopped pistachios and remove from heat.
- Transfer the fig mixture to a tart pan.
- Cover with puff pastry, tucking the edges in.
- Bake for 25-30 minutes or until golden brown.
- Let it cool slightly before inverting onto a plate.
Notes
- Serve warm with whipped cream or ice cream.
- Can be made ahead and reheated before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Caramelized Honey, Pistachio, Fig, Tarte Tatin, Dessert