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Caramelized Leek Pasta with Mushroom and Gruyere: Easy Comfort Food

Caramelized Leek and Mushroom Gruyere Pasta
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Delight in this easy and comforting dish featuring caramelized leeks, mushrooms, and gruyere cheese.

Ingredients

Scale
  • 2 cups leeks, sliced
  • 1 cup mushrooms, sliced
  • 1 cup gruyere cheese, shredded
  • 8 oz pasta of choice
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon thyme

Instructions

  1. Cook the pasta according to package instructions until al dente.
  2. In a skillet, heat olive oil over medium heat. Add leeks and cook until caramelized, about 10 minutes.
  3. Add mushrooms, salt, pepper, and thyme to the skillet. Cook until mushrooms are softened.
  4. Combine the cooked pasta with the leek and mushroom mixture.
  5. Stir in gruyere cheese until melted and well combined.
  6. Serve hot and enjoy!

Notes

  • For extra flavor, add some garlic when cooking the leeks.
  • This dish pairs well with a side salad.

Nutrition

Keywords: Caramelized Leek and Mushroom Gruyere Pasta

Find it online: https://www.coozykitchen.com/caramelized-leek-pasta-with-mushroom-and-gruyere-easy-comfort-food/