Caribbean Grilled Yellowtail Snapper: A Juicy Flavor Adventure
Experience a taste of the Caribbean with this grilled yellowtail snapper recipe that brings the flavors of the tropics to your table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Seafood
- Method: Grilling
- Cuisine: Caribbean
Ingredients
Scale
- 2 yellowtail snapper fillets
- 1/4 cup olive oil
- 2 tablespoons fresh lime juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh cilantro, chopped
- 1 teaspoon garlic, minced
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix olive oil, lime juice, salt, pepper, cilantro, and garlic.
- Brush the mixture over the snapper fillets.
- Place the fillets on the grill and cook for 5-7 minutes on each side.
- Remove from the grill and serve immediately.
Notes
- Serve with a side of grilled vegetables for a full meal.
- For extra flavor, marinate the fish for 30 minutes before grilling.
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 0g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Caribbean Grilled Yellowtail Snapper, Grilled Fish, Tropical Recipes