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Carrot Ginger Soup: A Cozy, Healthy Delight for Every Palate

Carrot Ginger Soup

A warm and comforting soup bursting with vibrant flavors and packed with nutrients, perfect for any time of the year.

Ingredients

Scale
  • 4 cups carrots, chopped
  • 1 tablespoon fresh ginger, minced
  • 1 onion, diced
  • 4 cups vegetable broth
  • 1 tablespoon olive oil
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onions and sauté until translucent.
  3. Stir in the ginger and cook for another minute.
  4. Add chopped carrots and vegetable broth; bring to a boil.
  5. Reduce heat and let simmer until the carrots are tender.
  6. Blend the soup until smooth, then season with salt and pepper.
  7. Serve hot, garnished with fresh herbs if desired.

Notes

  • This soup can be topped with a dollop of yogurt for extra creaminess.
  • Feel free to add other vegetables such as sweet potatoes for additional flavor.

Nutrition

Keywords: carrot, ginger, soup, healthy, cozy