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Carrot Sweet Potato Soup: The Best Comforting Recipe for Home Cooks

Carrot Sweet Potato Soup

A warm and nourishing bowl of carrot and sweet potato soup, perfect for cooler days.

Ingredients

Scale
  • 4 carrots, peeled and chopped
  • 2 sweet potatoes, peeled and diced
  • 1 onion, chopped
  • 4 cups vegetable broth
  • 2 tablespoons olive oil
  • 1 teaspoon garlic, minced
  • 1 teaspoon ground ginger
  • salt to taste
  • pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic, sautéing until softened.
  2. Add the carrots and sweet potatoes, stirring to combine.
  3. Pour in the vegetable broth and season with ginger, salt, and pepper.
  4. Bring the mixture to a boil, then reduce to a simmer and cook until the vegetables are tender.
  5. Use an immersion blender to purée the soup until smooth. Adjust seasoning as needed.
  6. Serve hot and enjoy!

Notes

  • This soup can be made ahead of time and tastes even better the next day.
  • For added flavor, top with a dollop of yogurt or a sprinkle of herbs before serving.

Nutrition

Keywords: Carrot Sweet Potato Soup, soup recipe, comforting recipes, home cooking