Celebrate Mardi Gras with Japanese Mini Cotton Cheesecake Bliss
Celebrate Mardi Gras with a unique twist by making these fluffy and light Japanese Mini Cotton Cheesecakes that are sure to impress your guests!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 mini cheesecakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 200 grams cream cheese
- 50 grams sugar
- 3 large eggs
- 100 ml milk
- 40 grams cake flour
- 10 grams cornstarch
- 30 grams unsalted butter
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 160°C (320°F).
- In a bowl, beat together the cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- In a separate bowl, mix the milk, flour, cornstarch, melted butter, and vanilla extract.
- Combine the two mixtures until fully incorporated.
- Pour the batter into mini cheesecake molds.
- Bake in a water bath for 25-30 minutes or until set.
- Let cool before removing from molds.
Notes
- These cheesecakes can be garnished with fresh fruit or whipped cream.
- For a chocolate variant, add cocoa powder to the batter.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 120
- Sugar: 8 grams
- Sodium: 150 milligrams
- Fat: 7 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 0 grams
- Protein: 3 grams
- Cholesterol: 40 milligrams
Keywords: Mardi Gras, Japanese cheesecake, cotton cheesecake, dessert