Chebakia and white chocolate cookies: A delightful twist on tradition
Discover the unique blend of Chebakia and white chocolate in these delicious cookies.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Moroccan
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup white chocolate chips
- 1/2 cup honey
- 1/2 cup vegetable oil
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/2 cup chopped nuts
- 1/2 tsp baking powder
Instructions
- In a large bowl, mix flour, baking powder, cinnamon, and salt.
- Add honey and vegetable oil, mixing until a dough forms.
- Fold in white chocolate chips and chopped nuts.
- Shape the dough into cookies and place them on a baking sheet.
- Bake at 350°F (175°C) for 12-15 minutes until golden.
Notes
- Let cookies cool before serving.
- Store in an airtight container for freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Chebakia, white chocolate, cookies, dessert, recipe