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Chebakia and white chocolate cookies: A delightful twist on tradition

Chebakia and white chocolate cookies

Discover the unique blend of Chebakia and white chocolate in these delicious cookies.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup white chocolate chips
  • 1/2 cup honey
  • 1/2 cup vegetable oil
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1/2 cup chopped nuts
  • 1/2 tsp baking powder

Instructions

  1. In a large bowl, mix flour, baking powder, cinnamon, and salt.
  2. Add honey and vegetable oil, mixing until a dough forms.
  3. Fold in white chocolate chips and chopped nuts.
  4. Shape the dough into cookies and place them on a baking sheet.
  5. Bake at 350°F (175°C) for 12-15 minutes until golden.

Notes

  • Let cookies cool before serving.
  • Store in an airtight container for freshness.

Nutrition

Keywords: Chebakia, white chocolate, cookies, dessert, recipe