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Cheddar and Herb Soda Bread: The Easy Recipe for Homemade Delight

Cheddar and Herb Soda Bread

Discover the delightful flavor of Cheddar and Herb Soda Bread, an easy recipe perfect for homemade enjoyment.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup shredded Cheddar cheese
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1 cup buttermilk

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, mix the flour, baking powder, salt, thyme, and rosemary.
  3. Stir in the Cheddar cheese.
  4. Add the buttermilk gradually until the dough comes together.
  5. Transfer the dough onto a floured surface and knead gently.
  6. Shape the dough into a round loaf and place it on a baking sheet.
  7. Bake for 25-30 minutes until golden brown and sounds hollow when tapped.

Notes

  • For added flavor, try blending different types of cheese.
  • Allow the bread to cool before slicing for better texture.

Nutrition

Keywords: Cheddar, Herb, Soda Bread, Homemade, Easy Recipe