Cheddar Bay Sausage Balls: Easy Turkey Bacon & Chicken Ham Treats
Delicious and easy-to-make Cheddar Bay Sausage Balls that blend turkey bacon with chicken ham for a perfect party treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 balls 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup shredded cheddar cheese
- 1 cup cooked turkey bacon, chopped
- 1 cup chicken ham, shredded
- 1 cup biscuit mix
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix together the cheddar cheese, turkey bacon, chicken ham, and biscuit mix.
- Add in the milk, garlic powder, onion powder, and black pepper; stir until well combined.
- Use a spoon to scoop out the mixture and form into balls.
- Place the balls onto a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Serve warm.
Notes
- For added flavor, consider mixing in some herbs or spicy seasonings.
- These treats are great for parties or as a snack!
Nutrition
- Serving Size: 2 balls
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Cheddar Bay Sausage Balls, turkey bacon, chicken ham, easy recipe, party food