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Cheddar Bay Sausage Balls: Easy Turkey Bacon & Chicken Ham Treats

Cheddar Bay Sausage Balls

Delicious and easy-to-make Cheddar Bay Sausage Balls that blend turkey bacon with chicken ham for a perfect party treat.

Ingredients

Scale
  • 1 cup shredded cheddar cheese
  • 1 cup cooked turkey bacon, chopped
  • 1 cup chicken ham, shredded
  • 1 cup biscuit mix
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, mix together the cheddar cheese, turkey bacon, chicken ham, and biscuit mix.
  3. Add in the milk, garlic powder, onion powder, and black pepper; stir until well combined.
  4. Use a spoon to scoop out the mixture and form into balls.
  5. Place the balls onto a baking sheet lined with parchment paper.
  6. Bake for 15-20 minutes or until golden brown.
  7. Serve warm.

Notes

  • For added flavor, consider mixing in some herbs or spicy seasonings.
  • These treats are great for parties or as a snack!

Nutrition

Keywords: Cheddar Bay Sausage Balls, turkey bacon, chicken ham, easy recipe, party food